1. Kills Harmful Bacteria (Oligodynamic Effect) : Copper naturally destroys pathogens, viruses, and fungi in water. Studies show that water stored in copper vessels for 6–8 hours can eliminate E.coli, salmonella, and other microbes—no electricity or filters required.
2. Boosts Digestion & Metabolism : In Ayurveda, copper is known to stimulate agni (digestive fire), reduce inflammation in the stomach, and help eliminate waste. It’s often recommended for Pitta and Kapha body types, especially first thing in the morning.
3. Balances the Three Doshas : Drinking Tamra Jal is believed to pacify Vata (air), Pitta (fire), and Kapha (earth/water)—making it one of the few universal remedies across doshas.
4. Supports Skin, Joints & Brain Health: : Copper plays a role in collagen production, iron absorption, and brain function. It’s also an antioxidant and anti-inflammatory, helping flush toxins from the liver and kidneys.